First off, big thanks to Ash and Jay who've been helping out this week, couldn't have done it without them - or I probably could but I'd be near enough dead by now!
|Ash and Jay|
Wednesday saw a rebrew of "Citraic" as you lot love it so much! As is usual with Hopcraft, this is yet another tweak to the recipe making it even more "awesome" with extra hops and a few substitutions too... it'll be out and about in a couple of weeks.
Today (Friday) has seen yet another new brew, so new it doesn't have a name yet! Brewed with the rare American hop Comet (along with Chinook) it smells like a fruit salad penny chew if you remember such things; all 4 fermenters are full with beer, so hopefully we'll soon have caught up a bit and actually have some to sell!
Next week will see the re-brewing of Oceanic which has gained rave reviews so far and is a deliciously mellow, tropical and juicy example of a modern-day pale ale of which the UK excels. We'll also be brewing another dark beer with the return of "Spanish Main" - providing I can find 15kg of muscovado sugar - which was only our fourth ever brew. Some might even find it's way into the whisky barrel...