Yesterday I went upcountry (perilously close to Gogland) to brew the return leg of a collaboration at the Waen brewery with Sue Hayward.
We produced a best bitter with British and German malts, plus Slovenian AND British Bramling Cross hops; it should be around 4.2% or so and will be more interesting that your average bitter; look out for it in a few weeks.
|Getting out of the copper isn't easy!|
|The only Fuggle to be added... ironically of course.|
|The surprise ingredient - very rare Slovenian Bramling Cross hops!|