Tuesday, 8 September 2015

Pre-prohibition IPA collab at Celt

Today we brewed our collaboration beer with the guys at Celt Experience of Caerphilly; the hospitality was pretty good and encompassed bacon butties, coffee, tea, chocolate cake, beer and gin in various quantities!  As for the beer, well it'll be about 7.5% and has flaked Maize, demerera sugar and lots of pale malt (1,5 tonnes!) in it, plus oodles of Cluster, Centennial, Cascade, Chinook and Galaxy hops.... should be a good one!

Gazza adding hops

Gav with a Chinese FV

Hops and sugar!

Matt messing with the copper

Gav adding hops

Gav digging the mash

Raking the mash out

Gav adding sugar

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