If you didn't guess what is back from this clue, then you've obviously not heard of our Jamaican stout "Spanish Main" before!
We brew Spanish Main once a year, or when we feel like it (which seems to equate to once a year), mainly because it requires dark Muscovado sugar which is a bit of a pain to get hold of in 25kg sacks without a bit of forward planning - never our strong point - and I'm certainly not going through the tills in Tesco with 25 bags of bloody sugar!
Anyhow, Spanish Main is a big, brooding, bruiser of a stout in a vaguely defined style called "Tropical stout" after the examples brewed in the Caribbean, although we - being contrary types - call it a Jamaican stout which, when you think about, is basically the same thing...
It's full of various of types of dark malts, the aforementioned 25kg of dark Muscovado sugar, plus a smattering hops, the amount reduced this time, and a not-so-secret ingredient to give it a touch of the Caribbean... and no, it's not ganja or chillis, but black pepper! Ah, and you thought we stuck ganja in it for a minute didn't you?
Anyhow, it's in FV4 now and should be ready to unleash upon the world in a few weeks once it's calmed down and lost a bit of it's youthful vigour, as it were.... watch out for it, me hearties, thaaaaaaar she blows.... or something equally piratesque.