Happy Yule / Christmas / festivities whatever you call it and a great new year to all our customers, suppliers, drinkers and supporters.
See you all next year!!
|The "Double Hogshead" 500 litre ex-Whisky cask in situ...|
|And here being filled with "Monky Business"|
|With all these unusual beers we've been doing, the specialist malt store is overflowing with... well, specialist malts! Some good stuff in there.|
|Our smokey dark stouty-wheaty-whatever it is!|
|It's our take on Belgian Dubbel... not perfect, but it's tasting interesting!|
|Our whisky cask in the van!|
|Adding Candi Sugar to the underback|
|Gazza adds the Candi sugar - it's easier to use in liquid form!|
|The biggest mash we've done thus far - 327kg of grain!|
|1500 litres of Dubbely goodness...|
|The whiteboard tells all...|