We're doing two 1500 litre brews this week, as per normal these days...
First up tomorrow is "Graveyard Eyes", our Sorachi Ace porter, with a slightly revised recipe - both malt and hops - which went down really well on it's first outing last autumn so we thought it was time to bring it back, albeit version 2!
Second will be a new beer of low ABV (around 4%) with mainly European hops such as Mandarina Bavaria, Triskel and Kazbek for sociable spring drinking; we've not finalised the recipe (or name!) of this one yet but it should be an easy-going yet tasty one.
We're off to Port Street Beer House in Manchester on Sunday for our official keg launch and meet the brewer so come on down from 17:00 to see us put the world to rights, then on the Monday we'll be brewing with Rob and the PSBH team over at Blackjack with the provisional recipe being a Red IPA although this could change between now and then !!