Monday, 25 February 2013

An ode to drainage channels.

Drainage has been the bane of our lives for the past three weeks due to matters completely beyond our control, and sometimes it seemed we'd never get a working drain....

Originally we had permission to dig a channel along the length of the brewery floor to empty into the drain out front of the unit; bish bosh, sorted.  We then discovered that this is a storm drain and can't be used for waste (it's rainwater only) and so we needed to vent our waste into the manhole out back which has involved digging an extra 15 metres of channel through rock-hard reinforced concrete, knocking a hole in the wall, digging up the path out back and finally routing it into the main drain.... put it this way, NEVER AGAIN will any of us ever build a drain!

Owing to the weight of the steelwork and vessels, raising the floor around a channel wasn't an option so we had to cut it into the reinforced concrete floor with jackhammers, smaller electric chisels, manual chisels and suchlike.  Now, after almost a month, we finally have a working drain which is concreted in and looking good!  And believe me, we tested it before concreting it in.

Apologies for labouring such a tedious aspect of the brewery when we're sure all you want to see are our smiling faces peeping from FV's and other brewing vessels, but to understand how difficult these seemingly small aspects of brewery setup are is to grasp just why it takes so long for a brewery to actually begin production...

Tom concreting in the channel and pipework.

Our sump, a miracle of ingenuity!

Gazza concreting in the channel.
Tom and Turk demolish the path out back.

Turk in the sewer... the lengths you have to go to!

1 comment:

  1. It is very important to have good drainage. I have seen circumstances where draining wasn't done correctly and it caused damage. I think it's a good idea to maintain this and make sure it is done correctly.
    Gary Puntman |