You heard it here first (unless Gazza has already told you, or you've read Facebook).... tomorrow we're brewing one of our most popular beers, Oceanic.
This was developed by Gazza and long-time friend and beery collaborator Dean back in 2015 and it's been brewed on a semi-regular basis ever since, but not for a good few months and so we decided to put that right!
Oceanic is so called because almost all the hops are from the Pacific region of Australia and New Zealand, the home of lusciously fruity, juicy hop flavours. We use only the pineapply, juicy Galaxy and the lean, grapey, winey and totally unique Nelson Sauvin in the brew (plus a tiny amount of German Magnum for bitterness) and the results are, in our opinion, pretty damn special!
As usual, look out for it at better pubs and bars near you....