We've recently done a collaboration Sue from Waen along with the guys from Totally Brewed in Nottingham who, like us and Sue, aren't afraid of hops!
So, what better beer to brew, then, than a nougat porter???
We've used roasted rye to give a toasty, spicy edge and then added honey plus honey, chocolate and almond flavourings to give (what Gazza thinks for what that's worth) a beer which actually does smell and taste of nougat... well, honey at least!
There's not a lot of it about so get weaving if you want to try it!