Today we have, in our fermenters, the following beverages...
FV1 - Diggin' up the King, India Brown Ale, 5.4% approx. This is currently at 20c and fermenting well, it should be around 1010 tomorrow evening when the chillers can go on.
FV2 - empty, we have a defective column pump on the chiller unit although some shiny new ones have been acquired and just need fitting. The FV also needs a NIPAC clean (phosphoric acid) to remove some beerstone which has started to accumulate, we may do this tomorrow.
FV3 - Simcoe Plus, Mid-Atlantic pale ale, 5.4%. On chill, currently at 16c
FV4 - Santa Muerte, golden hoppy ale, 4.6%-ish. On chill, currently at 8.5c, will transfer to conditioning tank tomorrow for dry-hopping.
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