Friday, 24 June 2016

A milk stout needs milk!

Not Milk as in pints of white cow juice, oh no.  A milk stout is so called because it contains Lactose, which is a sugar detived from cow's milk, and gives the beer a delicate sweetness owing to the fact that yeast can't work on the lactose sugars to convert them into alcohol, leaving the beer with a full body and sweetish flavour.... so now you know!

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