Dark muscovado sugar isn't that easy to acquire, let me tell you.... the best place I know to buy it is at Lembas in Sheffield so when I happened to be in town delivering beer, a quick visit was in order!
Two 25kg bags of Billingtons dark Muscovado were duly acquired. One is for "Spanish Main", our monster of a tropical stout with added sugar and peppercorns, then the other is for a new project we're planning, "Queen Anne's Revenge", which is a pale ale with the same rummy sugar (and maybe peppercorns too!) for a tropical pale ale.... if such a thing exists. Which it does now....
So, in a couple of weeks we'll be brewing up QAR and then, at a time in the future as yet undetermined, it's bastard offspring will be brought into the world!
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