Saturday, 4 February 2017

Collaboration with a difference.....

We've recently done a collaboration Sue from Waen along with the guys from Totally Brewed in Nottingham who, like us and Sue, aren't afraid of hops!

So, what better beer to brew, then, than a nougat porter???

We've used roasted rye to give a toasty, spicy edge and then added honey plus honey, chocolate and almond flavourings to give (what Gazza thinks for what that's worth) a beer which actually does smell and taste of nougat... well, honey at least!

There's not a lot of it about so get weaving if you want to try it!

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