Today was our 30th brew so we brewed this...
It's a strong-ish, very pale (using German pilsner malt to achieve the pale colour) and pretty damn hoppy little number which we originally brewed 6 months ago on the testkit and liked so much we thought it was time to give The Beast it's own full run! Hops were Summit, Herkules, Citra, Cascade and Centennial.
And if that's not enough we have this trio of flavoured lovelies being casked tomorrow...
As you've probably guessed it's all the same brew with different natural extracts added (except the coffee as that was added after the boil and more will be added to each cask!) but we couldn't decide between the Biscotti and Vanoffi so we had to do both, plus a few just coffee too...
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