Drink our Manifesto! (not Hop Manifesto, you've missed that one)

As you can see here, our red half-IPA now has a name.  And a personality of it's own... 

Today we brewed "The Boss" again as we ran out all too quickly and we like it a lot!  Good enough excuse?  I think so...

Next week will see a rebrew of Tidy Bitter (now on it's 4th recipe in a possibly futile attempt to get it just as we want it) with the associated sub-brew of "Bang Tidy" edition 2, this time dry-hopped with Cascade.

If the stuff arrives in time we'll also be brewing "Monky Business", our first attempt at a Belgian Dubbel; think Candi sugar, proper Belgian Abbey malt, that kind of thing.  

In other Trappist beer related news, Gazza has been researching Belgian monastic beer recipes and thinks he's got this one about right, plus he's also got ideas to brew a style very rarely seen, Patersbier, a weaker "Trappist session" if you will!  More news on that probably next year...