Tom's first day back meant lots got done today despite Gazza (and Ash!) being hung over and of not much use to anyone at first....
We racked 75 casks of beer plus two kegs, namely "Simcoe Plus", "Santa Muerte" and "Diggin' up the King" which were all tasting pretty good in their different ways, plus we washed all the casks first (a big job no doubt about that) before washing/rinsing/sterilising/gassing the conditioning tanks into which "Oceanic" and "Citraic" were transferred and dry-hopped... I must say the Oceanic is tasting even better than the first version and that's before dry-hopping; this season's Nelson Sauvin are the best I've ever had!
Tomorrow we're brewing "Deliverance APA", an old Pixie Spring beer which has had it's recipe totally revamped along the new policy lines, so look our for it in a few weeks; a golden beer with a soft hoppy, fruity flavour says my guess at how it'll end up! It's full of lovely hops like Cascade, Chinook, Centennial and Citra so you can kind of guess the flavours it'll have...
Casks off to the cold store |
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