Not quite Philadelphia, admittedly, but next week we're off to our mates at Celt Experience in Caerphilly to knock up what we've rather grandly called a "Pre-Prohibition Double IPA"... this unlikely sounding concoction contains demerera sugar, corn and pale malt for a taste of the old times (well, sort of...) and is bittered with the oldest American hop, Cluster, for that olde-skool bitter, catty flavour! We've then gone a bit off-piste and planned to use hops such as Citra, Centennial and Chinook, but then again this is a modern brew so no apologies from us!
We've not got a name for this yet but it'll be around extensively as we're making 30 barrels of it I think, so look out for the first of a new style of beer.... maybe...
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