Today we brewed our collaboration beer with the guys at Celt Experience of Caerphilly; the hospitality was pretty good and encompassed bacon butties, coffee, tea, chocolate cake, beer and gin in various quantities! As for the beer, well it'll be about 7.5% and has flaked Maize, demerera sugar and lots of pale malt (1,5 tonnes!) in it, plus oodles of Cluster, Centennial, Cascade, Chinook and Galaxy hops.... should be a good one!
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| Gazza adding hops |
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| Gav with a Chinese FV |
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| Hops and sugar! |
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| Matt messing with the copper |
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| Gav adding hops |
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| Gav digging the mash |
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| Raking the mash out |
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| Gav adding sugar |
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