Today we transferred "We Come in Peace", the new US Amber hoppy beastie, to conditioning tank from the FV, where it'll be dry-hopped Monday with the strawberry-fruity New Zealand hop Waimea.
In case you don't know what this process looks like, here's the empty fermenter after transferring the contents to conditioning tanks 5 and 12; the second photo shows tank 5 being filled.
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