.... is what we're doing today! It's one of our most popular beers (and also one of the most expensive to make owing to the large amounts of Galaxy and Nelson Sauvin hops which go into it) and we don't expect it to hang around for long once it's ready....
The Pacific hops are smelling absolutely lovely and we're confident this will be the best batch of Oceanic thus far!
We've been joined by Jon from South Wales Whisky Group for a bit of brewing "experience" which, predictably, means digging the mash....
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